Asimple method with one untraditional ratio of water-to-rice along with a fewhelpful hintsensures fluffy, perfectly cooked rice every time.

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The basics have the right to be yes, really helpful.

Case in point: too many of world have asked me exactly how to prepare an excellent rice. An economical pantry staple, rice befuddles numerous of us, together it frequently turns the end gummy and also sticky as soon as it must be light and fluffy.

Usually, every it bring away is a little method tweaking to end up v the perfect pot of rice, even if it is short, tool or lengthy grain.

I have been meaning to offer a “Rice 101” for a when now, type of choose the versions I have actually done for quinoa and also millet.

Everyonein my family members adores a heaping plateful the rice, ideally v a small soy sauce sprinkled ~ above top. In fact, my husband considers this the perfect lunch. So basic but therefore good.

After a virulent stomach virus freshly passed v our family, I had actually no factor not to lastly share my straightforward how-to. After all, the guys barely ate a thing for three full days and, as soon as they were ultimately ready to consume miscellaneous solid, rice to be the just thing the appealed.

So, whether you are cooking rice as among the BRAT sickness staples (I recently had actually to define this to my brother-BRAT is an acronym because that bananas, rice, applesauce, and toast-all of i m sorry are basic on the GI tract), or merely want a perfectly all set side dish or basic for your favorite Chinese, Mexican, Thai, or Indian meal, the following method should collection you ~ above the route to perfectly all set grains every solitary time.



I’ve experiment the process of cooking rice seemingly countless numbers of ways, and also my ideal tips room summed up below. But first…

Which rice works v this recipe?

Long grain white riceMedium serial white riceWhite basmati rice (small time mediate included)

How carry out I make perfect rice?

Perhaps many importantly, measure up the rice and also water accurately and also use a timer. Precision is the ultimate an essential to success, and also once you discover the perfect formula, you can replicate the every solitary time. (See photo listed below for exciting quandary.)Note the this rice will be totally cooked to the al dente stage. If you choose softer rice, add an additional 2 tablespoons the water in ~ the start.Use a pot with a tight-fitting lid. This will ensure the all the moisture required to hydrate the rice remains in the pot.Make certain your pot is huge enough. Rice expands as that cooks, and also it will cook far better if it has sufficient space. A 2-quart saucepan is what I frequently use for 1 cup of rice. If cooking much more than 1 cup the rice in ~ a time, you will have actually the many success through a pot the is 4-5 time the water level in ~ the start.“Starve the grain.” The usual ratio we view for cooking rice is 1 cup rice to 2 cups water. I find a proportion of 1 cup rice come 1½ cup water (1¾ cups water because that brown rice) leads to a much better result.Do I have to rinse rice? The brief answer is “no.” an ext on the later.Add the rice along with the water, no to already boiling water. The former will enable for a slow, also absorption if the latter will cook the outside layer that the rice too quickly.
Once the water involves a cook (over medium high heat) and you covering the pot, turn the warmth to low. because that the most even absorption, the water should be at a very gentle simmer.
Avoid remove the lid if the rice is cooking. If friend don’t have actually a clean lid, you may peek throughout the critical minute or two.
When the rice is done, remove the pot native the heat, keep the lid on, and set your timer because that 10 minutes. during this rest, the rice will certainly finish food preparation as the remainingmoisture evenly distributes chin throughout the rice and essentially makes the exterior of the seed drier. Fluffing the rice before this time has actually elapsed may an outcome in undercooked rice or rice the is stickier with more clumps.

These measuring cups show why weighing rice provides the most accuracy. Both are one cup measures and also contain 180 grams (1 cup) that rice. But as you deserve to see, the brown rice comes to the optimal of the cup when the white rice is just around at the ¾ mark. In other words, sometimes the measuring cups aren’t accurate!


Does water seep out from under the lid while cooking? A enlarge pot or a tighter-fitting lid is likely the solution. The best pot dimension is 4 to 5 times the water level in ~ the start and deeper rather than wider.



I’ve gone ago and forth on this one over the years, and also I have worked out on “no.” while rinsing does remove excess starch, i beg your pardon in theory have the right to make the rice stickier, the following an approach produces rice that outshines batches I’ve made v rinsed rice.
The exemption would it is in if you purchased rice from a mass bin. In this case, rinse the rice in a good mesh strainer and drain very well. This will rinse off any type of dust or debris. Then, when measuring the water, use 2 tablespoons less to account because that the humidity that stays on the rice.

How lot rice should I chef per person?

Measure a 4 minutes 1 cup that uncooked rice every person, or a fifty percent cup per human for much more generous servings. One cup that uncooked rice will yield around three cups cooked.

How long will cooked rice keep?


Cooked rice will save well in the frozen refrigerator for numerous days, for this reason you may prepare the in advance and reheat or do extra because that leftovers. Cooked and also refrigerated rice is likewise perfect because that making fried rice.
Cooked and also cooled rice may likewise be frozen for about three months. Beyond that quantity of time, the grains might be contempt mushy once thawed.

How to do the many out the leftovers?

Rice is very absorbent, therefore leftover rice can come to be dry if it sit for numerous days in the refrigerator, also though it is fine come eat. To refresh it, ns sprinkle leftovers lightly v water and also then cover through a damp file towel if warming in the microwave. That way, few of the vapor permeates the rice and brings it earlier to life.

More rice advice & troubleshooting:

Is the water totally absorbed yet the rice still too firm? There are several possibilities. First is measure up correctly. Also a lightly-rounded measure cup will lead to too much rice compared to water. If girlfriend don’t have a kitchen scale, shake the measuring cup come make details the rice is fully below the height edge of the cup. Second, walk you peek while the rice was cooking?Lifting the lid enables the heavy steam to escape which, in turn, deserve to interfere with suitable cooking.Was several of the water not absorbed?Avoid remove the panfrom the stove before the liquid is totally absorbed (tilt saucepan come check). 13 minutes is the median time because that an median stove, however if yours is weaker, it might take 15 to 17 minutes. In addition, nothing skip relaxing the rice for 10 minute after cooking. During this stage, any residual water will certainly be absorbed!When you fluff the rice, walk you notification that the bottom that the pan to be scorched? This can mean two things. First, the heat could have been as well high. Also, store in psychic that some burners are more powerful 보다 others and also moving to a smaller sized burner may help. Second, the pot may be too large, and this will reason the liquid to evaporate too quickly inside the pot, which will lead to charred rice.Do you end up v overflow mess on the stove?Make certain your saucepan is 4 come 5 times the water level and also that it has a hefty lid.Remember to let the rice rest, off theburnerand with the pot covered,for 10 minutes. This gives the rice time toabsorbthe heavy steam in the pot and also finish cooking.Keep in mind the rice will certainly be a small sticky.While us don’t want our rice to it is in gluey, mushy, or otherwise overcooked, component of the innate appeal of rice is that hint of starchy stickiness. This technique will result in grains that separate rather easily, however it’s worth maintaining in mind. This is the nature of rice!

This pot of rice was over halfway through food preparation when I removed the lid. When the lid is removed, a an excellent bit of moisture escapes in the kind of steam and may result in inadequate water by the finish of the food preparation time.


How do I deal with overcooked or undercooked rice?

If her measuring cup of rice to be on the heavy side or water overflowed native the pot many thanks to a loose-fitting lid, below are part solutions:

If her rice is also hard and no water stays at the finish of the cooking time, include a ¼ cup the water and also return the rice come the stove. Chef on low, covered, for 5 minutes and then rest for 10 minutes.If the perfect rice is as well soft for your liking, friend may need to grin and bear that the first night (and then inspect the steps above or email me prior to the next time!). The said, if you let the rice cool and also then refrigerate that overnight, girlfriend may really well find that the day old rice is firmer and also tastes fairly good. This is since the rice naturally dries out over time.


What about Brown and Sticky or episode Rice?

Though I’ve had adjustments because that brown rice in the cooking recipes below, I favor a boiling method for the longer cooking grain. That easy, foolproof method is explained in this short article for Best means to cook Brown Rice, and the resulting grains will be lighter, fluffier, and also plumper as soon as prepared that way.

If you’d prefer to make sticky or sushi rice, ns suggest adhering to the technique described in how to Make episode Rice.



Although most instructions for cooking rice use a ratio of one cup the rice to 2 cups that water, I favor a tiny less liquid. “Starving” the grains, as I favor to say, stays clear of gummy rice and also instead ensures fluffy, separate grains each and also every time.
1 cup (180g) white rice (short, medium, or long grain; check out notes because that brown rice and also white basmati rice)1½ cup (12 ounces) water (may substitute broth or stock)Optional: 1 teaspoon kosher salt, or come taste, and 1 tablespoon butter (cut into tiny cubes or softened) or olive oil (these additions make level rice taste really great when offered without other sauces)
Add the water, rice, and also optional salt come a huge saucepan or pot through a tight-fitting lid, and collection over medium high heat. When the water is bubbling gently but evenly and the surface ar is a bit foamy, stir as soon as to loosen, and then rotate the heat to low and also cover v the lid.Cook on short for 13 minutes without stirring or removing the lid, after i beg your pardon time the water must all be took in (tilt the pot come check) and the rice need to be tender.Remove the pot indigenous the heat, and also let sit, covered, for 10 minutes. Remove the lid, fluff with a fork, and also stir in optional butter or olive oil. Offer hot.

Cooked rice will store well in the frozen fridge for numerous days, so you can prepare the in advancement and reheat or make extra because that leftovers. Cooked and also refrigerated rice is additionally perfect for making fried rice. If leftover rice appears dry, sprinkle lightly with water before reheating and/or cover v a damp file towel once warming in the microwave.

You may dual the recipe, however I do find that the deeper the rice is in the pot, the more difficult it is to chef perfectly.

For brown rice, rise the water come 1¾ cups and cook because that 35 minutes. Monitor the rest of the recipe together written.For white basmati rice, follow the directions for continuous white rice (using the same 1½ cup of water) and also cook the rice for 12 minutes.


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For a flavor twist on simple cooked rice, you may enjoy this recipe forCilantro Lime Rice. It bag well with a wide selection of cuisines, and also if girlfriend don’t reap the smell of cilantro or just don’t have any on hand, a straightforward lime-infused variation is delicious together well.


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Jan Brestovansky respectable 18, 2021 in ~ 12:50 pm

I tried your means of food preparation rice and it turn out perfect. If I desire to double the rice what have to I eat h for. Say thanks to you.


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Becky in march 23, 2014 in ~ 8:22 am

Baking rice also yields good results. It takes a little longer, yet if I have the range on for meal preparation anyway, I constantly bake the rice, too. Ns think brown rice transforms out especially good this way. It’s also a nice method to prepare rice in large quantities.

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Violet march 21, 2014 at 12:16 pm

Cooked rice “freezes beautifully” (one that my favorite movie quotes), too. Ns live alone, for this reason I cook up a batch, section into little baggies once the rice cools off, freeze flat (saves room and thaws faster), and I have rice easily accessible for several quick meals.


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Ann march 21, 2014 at 12:18 pm

Great allude and tips, Violet. Give thanks to you for taking the moment to point out this…and now I am wonder from i beg your pardon movie that quote came!


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