Are friend anticipating that your fridge might be complete of greens from her CSA share that you simply can't quitekeep up with?

No matter what, summertime bring a welcome bounty of environment-friendly food, ~ a thin spring and also white winter.

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But once the garden come in, you may uncover yourself overloaded and also not sure how to eat castle all prior to they go bad.

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How topreserve greens for later on use: frozen them!

The best, easiest, and also simplest way to keep greens is to freeze them.

Have you ever bought a package of frozen spinach at the grocery store? that hasn’t, really? I prospered up eating that stuff!

Well, in reality freezing greens is at sight easy and also a great way to preserve the nutrient much an ext effectively 보다 canning. To add they’re straightforward to thaw and also use in cooked dishes and also last in the freezer for 6+ months.

Here’s a an easy formula you can use to frozen any form of greens you space overloaded on and also want to placed aside till a small later as soon as greens are less abundant.

How to freeze greens: A step by step guide

1. Usage fresh greens in good condition.

So if in ~ the finish of a main of CSA you’ve still gained some greens, i recommend you simply freezing lock then quite than letting them begin to look sad sit in the fridge for too long. Fresher greens frozen better!

2. Wash your greens well.

Give lock a good wash to remove any kind of remaining ar dirt.

3. Remove any kind of tough trunk (optional).

In the instance of kale and sometimes huge Swiss chard leaves, there can be hard inner mid-rib trunk that should be reduced away and discarded before you usage them. This doesn’t really apply for smaller sized Swiss chard, infant kale, bok choy, spinach, beet greens, etc.

4. Chop your greens.

Just what the says. Think about what size you’d favor to usage your greens in the thawed state, and also chop to that size. Simply keep in mind that the smaller sized you chop them the much less time you'll must blanch them.

5. Blanch your greens.

Heat a large pot that water to a boil. Submerge your greens because that a brief amount that time typically 30 seconds (tender spinach)-3 minutes (big kale) depending upon how tender your greens are. I find that a steam boat basket provides this procedure really quick and also simple. Blanching is essential to help the greens keep better in the freezer. It stop the enzyme action in the life greens which leader to better storage for you!

6. Conveniently cool her greens.

Remove the greens from the hot water and quickly submerge them right into a key of ice cold water. Save them in the cold water until they room cool to the touch. I choose to operation my cold well water on them in a little stream to store the water cold. Ice cream cubes likewise work well here.

7. Squeeze out the water from her greens.

Remove the greens from the water and gently squeeze excess water indigenous the greens. You deserve to let them drainpipe in a colander because that a few minutes to drain the excess water out as well.

8. Pack right into ziplock bags.

Stuff your greens into ziplock bags that you label with the contents and the date! Don’t forget that part! i promise girlfriend won’t remember precisely how old they are or what castle are even in a few days… Haha!

9. Squeeze out the waiting from the bags.

You have the right to do this by pushing the air out by hand, which gets a the majority of air out, yet not all of it. To obtain almost all of the air the end you can use a vacuum food sealer… or this cheap and also easy trick making use of a straw:

Zip the top shut that the bag but leave enough room to insert the reminder of a soda straw.When straw is in place, eliminate air by sucking the air out.To eliminate straw, press the straw closed wherein inserted and finish pressing the bag closed together you eliminate straw.

10. Freeze her greens for 6+ months.

Greens frozen well, especially due to the fact that when you pull them the end you have no expectation that they’ll it is in crispy (like eco-friendly beans or something)! that is necessary that you keep them in a cold freezer (the chillier it is the better they’ll keep) and that there is never a thaw cycle in the freezer. Additionally the an ext air you are able come squeeze out of your bags the better they will store.

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So, what greens have the right to I freeze?

Most greens! Think around what girlfriend would prefer to use frozen and also freeze that. The works an excellent for:

kaleSwiss chardbeet greensturnip greensspinachradish greenscollard greensbok choy (pac choi)other oriental greens

5 an excellent ways to use your frozen greens

But what have the right to I carry out with those frozen eco-friendly chunks?? You may ask.

It will more than likely make it easier for friend to desire to freeze them if you know that there room some good ways to usage them up! here a good list the what I choose to execute with them:

Steam them and also serve together a side dish with your meal. Then include salt pepper, butter, and also vinegar. Or shot a pinch the chili flakes and lemon juice. This is exactly how we ate frozen greens every the time cultivation up.Quickly sauté them v onions and also garlic to dress them up.Add them come stir-fries!

I expect this inspires girlfriend to shot it out!

It’s no that hard and worth it due to the fact that you’ll love having actually them in the fridge as soon as you're missing the new ones from the garden!

Have you ever frozen greens before? What have actually you supplied them for? Reply and let me understand so I have the right to list it here!