These easy-to-use switch charts can assist you transform your recipes to the measuring mechanism you"re most acquainted with.
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Dry Ingredient Metric switch Chart
measuring all-purpose flour stir flour first, then easy spoon into dry measuring cup. Use a steel spatula or the directly edge that a table knife come level flour so it is also with the top of the cup. Do not fill flour into measuring cup or tap to fill cup ~ above counter.
measure granulated or powdered sugar, corn meal, wheat germ and oats Spoon right into drying measuring cup and also level even with the top of a cup through a metal spatula.
measure brown sugar and also vegetable shortening steady pack into dry measuring cup, then level also with the optimal of the cup through a steel spatula.
Measure liquid ingredients such as milk, vegetables oil and also fruit juice in a glass or plastic measuring cup with a spout because that pouring: place measuring cup ~ above a level surface ar
See more: What Is A Nonzero Whole Number As A Fraction? What Are Non Zero Real Numbers
small amounts of dried ingredients should be measure up in measure spoons making use of the same technique used for dry measure cups. Little amounts of fluid ingredients must be measured in measure spoons by carefully filling with liquid till it get the height of the spoon.
Baking Ingredient yield Planning to bake however don"t know just how much of one ingredient to purchase? This chart will help make shopping for baking ingredients a snap!
|Apples||1 medium||1 cup sliced|
|Graham crackers||15||1 cup good crumbs|
|Whipping cream||1 cup||2 cup whipped|
|Dried fruit||1 pound||2-1/2 cups chopped or small pieces|
|Raisins||1 pound||2-1/2 cups|
|Eggs||5 medium||1 cup|
|8 medium egg whites||1 cup|
|12 come 14 medium egg yolks||1 cup|
|Flour||1 pound, sifted||4 cups|
|Lemon, juice||1 lemon||2 to 3 tablespoons juice|
|Lemon, peel or rind||1 lemon||2 teaspoons grated peel|
|Lime, juice||1 lime||1 tablespoon juice|
|Peanuts||5 ounces||1 cup|
|Pecan halves||3-3/4 ounces||1 cup|
|Pecans, chopped||4-1/4 ounces||1 cup|
|Walnuts, chopped||4-1/2 ounces||1 cup|
|Walnut halves||3-1/2 ounces||1 cup|
|Orange, juice||1 orange||1/3 come 1/2 cup juice|
|Sugar, brown||1 pound||2-1/4 cup firmly packed|
|Sugar, powdered (confectioners")||1 pound||3-1/2 to 4 cups sifted|
|Sugar, granulated (white)||1 pound||2 cups|